Smoky Apple Bacon Rice
This mouthwatering recipe combines the smoky flavors of bacon with the sweetness of apples, tossed with tender rice. The bacon adds a crispy and savory twist to this classic dish, while the apples bring a refreshing and fruity note. Perfect as a standalone meal or as a side dish, this recipe is sure to impress your taste buds!
ingredients
- 1 cup long-grain white rice
- 6 slices bacon, chopped
- 1 apple, cored and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook rice according to package instructions and set aside.
- 2.
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and drain on a paper towel-lined plate.
- 3.
In the same skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened and fragrant.
- 4.
Add the diced apple to the skillet and cook until slightly tender, about 3-4 minutes.
- 5.
Stir in the cooked rice, bacon, soy sauce, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly combined and heated through.
- 6.
Remove from heat and garnish with fresh parsley.
- 7.
Serve hot and enjoy!
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