Smoky Cheddar Bliss Melt
Experience the rich flavors of smoky grilled cheese made with sharp cheddar and smoked gouda, perfectly nestled between crispy, buttery bread. This recipe takes your classic comfort food and elevates it with hints of smoke and herb-infused butter, creating a mouthwatering blend that’s perfect for any cheese lover. Ideal for a cozy night in or a delicious lunch break!
ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme, chopped
- 4 ounces sharp cheddar cheese, sliced
- 4 ounces smoked gouda cheese, sliced
- 2 teaspoons smoked paprika
- Optional: hot sauce for a kick
steps
- 1.
In a small bowl, mix the softened butter with garlic powder and fresh thyme until well combined.
- 2.
Preheat your grill or smoker to 350°F, ensuring there’s a direct heat source as well as indirect heat for a perfect melt.
- 3.
Spread the herb-infused butter on one side of each slice of sourdough bread.
- 4.
Layer the sharp cheddar and smoked gouda cheese between two slices of bread, ensuring the buttered sides face outward.
- 5.
Sprinkle smoked paprika over the cheese layer, adding an extra smoky flavor.
- 6.
Carefully place the assembled sandwich on the preheated grill and close the lid. Grill for about 5-7 minutes, checking for a golden-brown crust.
- 7.
Flip the sandwich and grill for an additional 5-7 minutes until the cheese is melted and gooey.
- 8.
Remove from heat, let it cool for a moment, then slice in half and serve, optionally with hot sauce for an added kick.
