Grandma's Hearty Family Pasta
Experience the warmth of tradition with Grandma's Hearty Family Pasta. This comforting dish combines perfectly al dente pasta with a rich tomato sauce, fresh herbs, and a touch of Italian flare. Every bite is infused with love, making it an ideal meal for family gatherings or cozy evenings at home. Gather around the table and enjoy a taste of nostalgia!
ingredients
- 1 lb spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
steps
- 1.
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic, cooking for an additional minute until fragrant.
- 4.
Pour in crushed tomatoes, and add oregano, basil, sugar, salt, and pepper. Stir to combine and simmer for 15 minutes, allowing flavors to meld.
- 5.
Add the cooked pasta to the sauce, tossing well to ensure every strand is coated.
- 6.
Serve warm, sprinkled with grated Parmesan and garnished with fresh basil leaves.
Releated Recipes