Tangy Chicken Pepperoncini Pasta
Tender chicken, zesty pepperoncini, and flavorful Italian seasoning create a tantalizing dish with a hint of spice. Simmered in a crockpot with canned tomatoes and beef broth, this easy-to-make pasta dish is bursting with savory flavors. Perfect for a comforting meal for two.
ingredients
- 2 lbs chicken breast, boneless and skinless
- 1 cup pepperoncini peppers, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (10.5 oz) beef broth
- 1 packet Italian seasoning mix
- 8 oz pasta of your choice
- 1 cup shredded cheese (such as mozzarella or Parmesan)
- Salt and pepper, to taste
steps
- 1.
Place the chicken breasts at the bottom of the crockpot.
- 2.
Add sliced pepperoncini peppers on top of the chicken.
- 3.
In a bowl, mix together diced tomatoes, beef broth, and Italian seasoning. Pour the mixture over the chicken and peppers.
- 4.
Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- 5.
Remove the chicken from the crockpot and shred it using forks.
- 6.
Meanwhile, cook the pasta according to package instructions until al dente. Drain well.
- 7.
Return the shredded chicken to the crockpot and mix well with the peppers and sauce.
- 8.
Add the cooked pasta to the crockpot and gently toss until the pasta is coated evenly.
- 9.
Sprinkle the shredded cheese on top and cover. Allow it to sit until the cheese melts.
- 10.
Season with salt and pepper to taste.
- 11.
Serve hot and enjoy the tangy flavors of this delicious chicken pepperoncini pasta.
