De Chaunac Pyment

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"mead payment dechanac grapes"

CellarDog47

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8/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting flavors of dechanac grapes blended with sweet honey in this delightful mead recipe. This naturally fermented beverage brings together the rich, fruity notes of grapes and the golden warmth of honey, creating a refreshing drink perfect for celebrations or quiet evenings. Enjoy the perfect balance of sweetness and acidity, complemented by a mild alcohol content that invites you to sip leisurely.

mead fermentation grapes honey drink

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Comments

Name: De Chaunac Pyment
Yield: 6
Ingredients: 3 lbs De Chaunac grapes, crushed; 2 lbs raw honey; 4 cups spring water; 1/4 tsp wine yeast (such as Lalvin EC-1118); 1/4 tsp potassium metabisulfite (for sanitation); 1/2 tsp acid blend (optional, for balance); 1/2 tsp gelatin (optional, for clarity)

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