Greek-Inspired Spinach and Feta Stuffed Pork Meatballs
Succulent, pork meatballs bursting with flavors of feta cheese and spinach, inspired by Greek cuisine. These juicy meatballs are perfect for a quick dinner with a Mediterranean twist. Serve them with a fresh and tangy tzatziki sauce for a delightful combination of flavors.
ingredients
- 1 lb ground pork
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- ¼ cup breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, lightly beaten
- 2 tablespoons olive oil
- Tzatziki sauce, for serving
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine ground pork, chopped spinach, feta cheese, breadcrumbs, onion, garlic, dried oregano, salt, pepper, and beaten egg. Mix well until all ingredients are evenly incorporated.
- 3.
Take a small portion of the mixture, and using your hands, roll it into a meatball. Repeat with the remaining mixture, placing the meatballs on the prepared baking sheet.
- 4.
Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides until golden, working in batches if necessary.
- 5.
Once browned, transfer the meatballs to the prepared baking sheet and bake for 15-18 minutes, or until cooked through.
- 6.
Serve the Greek-inspired stuffed pork meatballs with tzatziki sauce for dipping or as an accompaniment. Enjoy the flavorful combination of tasty pork, savory feta cheese, and vibrant spinach!
