Mediterranean Lamb Phyllo Bake

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"Greek LasagnaLayers of ground lamb, feta cheese, spinach, and tzatziki sauce between sheets of phyllo dough."

Scooterloo

creator

2/26/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory layers of seasoned lamb, creamy feta, spinach, and tangy tzatziki sauce nestled between flaky phyllo dough. A unique twist on traditional lasagna with Greek-inspired flavors.

ingredients

1 lb ground lamb
1 cup crumbled feta cheese
2 cups chopped spinach
1 cup tzatziki sauce
12 sheets phyllo dough

1/4 cup olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

steps

1.
Preheat oven to 375°F.
2.
In a skillet, cook lamb until browned. Season with garlic powder, oregano, salt, and pepper.
3.
Layer phyllo sheets in a baking dish, brushing each with olive oil.
4.
Spread half of the lamb over the phyllo, followed by half of the feta and spinach. Repeat layers.
5.
Top with remaining phyllo sheets, brushing with oil.
6.
Bake for 25-30 minutes until golden brown.
7.
Serve drizzled with tzatziki sauce.

greek mediterranean phyllo lamb spinach feta

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Comments

Name: Mediterranean Lamb Phyllo Bake
Yield: 8
Ingredients: 1 lb ground lamb; 1 cup crumbled feta cheese; 2 cups chopped spinach; 1 cup tzatziki sauce; 12 sheets phyllo dough; 1/4 cup olive oil; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste

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