Lemony Broccoli Chorizo Fettuccine
This zesty pasta dish is bursting with flavor and nutrition. Creamy spinach fettuccine is tossed with tender chunks of chicken, spicy chorizo sausage, and bright, fresh broccoli florets. A hint of lemon and Parmesan cheese adds brightness and depth. Perfect for a satisfying weeknight dinner!
ingredients
- 9 oz spinach fettuccine
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 16 oz chorizo sausage, sliced
- 1 large head broccoli, cut into small florets
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Juice and zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
steps
- 1.
Cook the fettuccine according to package directions until al dente. Drain and set aside.
- 2.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and chorizo and cook until browned and cooked through, about 5-7 minutes.
- 3.
Add the broccoli, garlic, and red pepper flakes to the skillet and sauté until the broccoli is tender but still crisp, about 5-7 minutes.
- 4.
Add the cooked fettuccine to the skillet and toss to combine with the chicken, chorizo, and broccoli.
- 5.
Add the lemon juice and zest and stir to combine. Season with salt and pepper to taste.
- 6.
Sprinkle with Parmesan cheese and serve hot.
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