Green Garden Okonomiyaki

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"Zucchini and Spinach Okonomiyaki"

LittleLulu

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11/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This twist on the classic Japanese pancake incorporates wholesome zucchini and nutritious spinach into a flavorful and satisfying meal. Crispy on the outside and tender on the inside, these savory pancakes are packed with vibrant green goodness. Enjoy them as a healthy lunch, dinner, or even as a fun brunch option!

zucchini spinach okonomiyaki savory pancake healthy

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Comments

Name: Green Garden Okonomiyaki
Yield: 4
Ingredients: 2 cups zucchini, grated; 2 cups spinach, finely chopped; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 eggs, beaten; 1/2 cup milk; 2 green onions, thinly sliced; 1/2 cup shredded cheddar cheese; Vegetable oil, for frying

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