Savory Oat Bowl with Spinach and Mushrooms
Transform your breakfast routine with this savory rolled oats recipe featuring earthy mushrooms, nutrient-packed spinach, and fresh green onions. Rich in flavor and packed with protein, this wholesome dish is perfect for any meal of the day. Enjoy a unique blend of textures and tastes that will keep you energized and satisfied.
ingredients
- 1 cup rolled oats
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1/4 cup green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: grated cheese or a fried egg for topping
steps
- 1.
In a medium saucepan, bring the vegetable broth to a boil.
- 2.
Stir in the rolled oats, reduce heat to low, and simmer for about 10 minutes, stirring occasionally, until the oats are tender and creamy.
- 3.
While the oats are cooking, heat olive oil in a skillet over medium heat.
- 4.
Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they are soft and golden.
- 5.
Stir in the chopped spinach and green onions, cooking until the spinach wilts, about 2 minutes.
- 6.
Season the vegetable mixture with garlic powder, salt, and pepper.
- 7.
Combine the cooked oats with the sautéed mushrooms and spinach mixture.
- 8.
Serve warm, topped with grated cheese or a fried egg if desired.
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