Creamy Coconut Matcha Frozen Dessert
" Frozen yogurt with Matcha only using vegan gluten-free options"
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Creamy Coconut Matcha Frozen Dessert
ingredients
- 1 can (13.5 oz) full-fat coconut cream
- 1 cup coconut milk
- 1 ½ tablespoons Matcha powder
- 1 tablespoon maple syrup
- ¼ cup almond milk
- 2 tablespoons gluten-free oat flour
- 2 tablespoons tapioca starch
- 2 tablespoons low-fat cottage cheese (or vegan alternative)
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon vanilla extract
steps
- 1.
In a blender, combine the coconut cream, coconut milk, Matcha powder, maple syrup, almond milk, oat flour, tapioca starch, cottage cheese, lime juice, and vanilla extract. Blend until smooth.
- 2.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 3.
Transfer the frozen dessert to an airtight container and freeze for at least 2 hours to firm up.
- 4.
Serve the creamy coconut Matcha frozen dessert in bowls or cones and relish this delightful and indulgent treat.Optional: Garnish with a sprinkle of Matcha powder or your favorite toppings.
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