Grilled Catfish with Nectarine Salsa
Experience the incredible fusion of flavors with our Grilled Catfish topped with refreshing Nectarine Salsa. The tender, smoky catfish pairs perfectly with the sweet and tangy salsa, featuring ripe nectarines, zesty lime, and fresh cilantro. This dish is not only visually stunning but also healthy and packed with essential nutrients, making it ideal for any summer gathering or a cozy dinner at home.
ingredients
- 4 catfish fillets (6 oz each)
- 2 ripe nectarines, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lime wedges for serving
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a bowl, combine the diced nectarines, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside to allow flavors to meld.
- 3.
Rub both sides of the catfish fillets with olive oil, smoked paprika, salt, and pepper.
- 4.
Place the catfish on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 5.
Remove the catfish from the grill and let it rest for a couple of minutes.
- 6.
Top each catfish fillet with a generous spoonful of the nectarines salsa.
- 7.
Serve with lime wedges for an extra zesty touch.
