Smoky Grilled Cabbage Wedges
Experience the savory flavors of grilled cabbage, infused with smoky goodness and a zesty marinade. Charred on the outside, tender on the inside, these cabbage wedges make a unique side dish that pairs beautifully with grilled meats or can be enjoyed on their own. With a few simple ingredients, you'll create a flavorful experience that’s both healthy and satisfying.
ingredients
- 1 large head green cabbage
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Carefully slice the cabbage into 8 wedges, leaving the core intact for stability.
- 3.
In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, garlic powder, salt, and black pepper.
- 4.
Brush the marinade generously over each cabbage wedge, ensuring they are well coated.
- 5.
Place the cabbage wedges directly on the grill grates and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- 6.
Remove from the grill and let them cool slightly before serving.
- 7.
Optionally, garnish with fresh parsley for an added touch of color and flavor.
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