Grilled Summer Squash, Corn, and Potato Medley
Experience the essence of summer with this vibrant grilled medley featuring fresh summer squash, sweet corn, and tender potatoes. This dish is a celebration of seasonal flavors, perfectly charred and seasoned to create a hearty side or a delightful main course. Easy to prepare and packed with nutrients, it’s a must-try for any summer barbecue or alfresco dining occasion.
ingredients
- 2 medium summer squashes, sliced into ½-inch rounds
- 2 ears of corn, husked and cut into 1-inch pieces
- 2 medium potatoes, diced into 1-inch cubes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a large bowl, combine diced potatoes with 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- 3.
Place the seasoned potatoes in a grill basket and grill for about 15 minutes, shaking occasionally.
- 4.
While the potatoes are grilling, toss the summer squash and corn with the remaining tablespoon of olive oil, salt, and pepper.
- 5.
After the potatoes have cooked for 15 minutes, add the summer squash and corn to the grill basket and mix with the potatoes.
- 6.
Grill for another 10-12 minutes, until the vegetables are tender and charred, stirring occasionally.
- 7.
Remove from the grill and let cool slightly before serving.
- 8.
Garnish with fresh basil leaves for added flavor.
