Spicy Grilled Chicken Salad | DishGen Recipe
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Spicy Grilled Chicken Salad image

"Losing weight"

creator
4/22/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and flavorful salad perfect for weight loss, featuring grilled chicken breast, mixed greens, black beans, avocado, and a tangy lime dressing.

ingredients

  • 2 boneless, skinless chicken breasts
  • 6 cups mixed greens
  • 1 can black beans, rinsed and drained
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • 1 jalapeño, seeded and diced
  • 1 lime, juiced
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

steps

  1. 1.

    Preheat grill to medium-high heat.

  2. 2.

    Season chicken breasts with cumin, salt, and pepper.

  3. 3.

    Grill chicken for 5-7 minutes per side or until cooked through.

  4. 4.

    Let chicken rest for 5 minutes before slicing.

  5. 5.

    In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make dressing.

  6. 6.

    In a large bowl, mix together mixed greens, black beans, avocado, red onion, and jalapeño.

  7. 7.

    Toss salad with dressing and divide between two plates.

  8. 8.

    Top each salad with sliced chicken breast.

DishGen

Spicy Grilled Chicken Salad

Servings: 2

A zesty and flavorful salad perfect for weight loss, featuring grilled chicken breast, mixed greens, black beans, avocado, and a tangy lime dressing.

ingredients

  • 2 boneless, skinless chicken breasts
  • 6 cups mixed greens
  • 1 can black beans, rinsed and drained
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • 1 jalapeño, seeded and diced
  • 1 lime, juiced
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

steps

  1. 1.

    Preheat grill to medium-high heat.

  2. 2.

    Season chicken breasts with cumin, salt, and pepper.

  3. 3.

    Grill chicken for 5-7 minutes per side or until cooked through.

  4. 4.

    Let chicken rest for 5 minutes before slicing.

  5. 5.

    In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make dressing.

  6. 6.

    In a large bowl, mix together mixed greens, black beans, avocado, red onion, and jalapeño.

  7. 7.

    Toss salad with dressing and divide between two plates.

  8. 8.

    Top each salad with sliced chicken breast.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64432a298ee4e97a747e5452

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