Grilled Citrus-Glazed Salmon with Roasted Asparagus and Carrots
Fire up the grill to prepare this succulent Grilled Citrus-Glazed Salmon, perfectly paired with vibrant Roasted Asparagus and Carrots. The tangy and sweet citrus glaze adds a burst of flavor to the moist and flaky salmon fillets. Serve this colorful and nutritious dish that will impress your guests with its delightful taste and eye-catching presentation.
ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch asparagus, tough ends removed
- 4 large carrots, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 orange, zest, and juice
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, combine the orange zest, orange juice, honey, Dijon mustard, salt, and black pepper. Set aside.
- 3.
Brush the salmon fillets with olive oil and season with salt and black pepper.
- 4.
Place the salmon on the grill, flesh side down, and cook for 4-5 minutes per side, or until desired doneness.
- 5.
While the salmon is cooking, toss the asparagus and carrot strips with olive oil, salt, and black pepper.
- 6.
Using a grill basket or aluminum foil, grill the asparagus and carrots for about 10 minutes, flipping them occasionally, until slightly charred and tender.
- 7.
Brush the citrus glaze onto the salmon fillets during the last minute of grilling.
- 8.
Remove the salmon, asparagus, and carrots from the grill and transfer to a serving platter.
- 9.
Drizzle any remaining citrus glaze over the salmon fillets.
- 10.
Serve hot and enjoy the burst of flavors!