Grilled Citrus-Glazed Salmon with Roasted Asparagus and Carrots

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"Salmon, asparagus, carrots "

Soccerrod151515

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8/14/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fire up the grill to prepare this succulent Grilled Citrus-Glazed Salmon, perfectly paired with vibrant Roasted Asparagus and Carrots. The tangy and sweet citrus glaze adds a burst of flavor to the moist and flaky salmon fillets. Serve this colorful and nutritious dish that will impress your guests with its delightful taste and eye-catching presentation.

grilled salmon citrus-glaze asparagus carrots healthy

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Comments

Name: Grilled Citrus-Glazed Salmon with Roasted Asparagus and Carrots
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 bunch asparagus, tough ends removed; 4 large carrots, peeled and cut into thin strips; 2 tablespoons olive oil; 1 orange, zest, and juice; 2 tablespoons honey; 1 teaspoon Dijon mustard; Salt and black pepper, to taste

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