Savory Salmon with Fresh Dill and Asparagus
Experience a burst of flavor with this anti-inflammatory dish featuring succulent salmon fillets, seasoned with vibrant fresh dill. Paired with lightly steamed asparagus drizzled with heart-healthy olive oil, this meal is not only delicious but also nourishing. Perfect for a quick weeknight dinner, it's a delightful way to embrace health and flavor in every bite.
ingredients
- 2 salmon fillets (6 oz each)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- 1 teaspoon garlic powder (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Line a baking sheet with parchment paper.
- 3.
Place the salmon fillets on the baking sheet and drizzle with olive oil and lemon juice.
- 4.
Season with fresh dill, salt, pepper, and garlic powder.
- 5.
Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
- 6.
While the salmon is baking, bring a small pot of water to a boil.
- 7.
Add the asparagus and steam for 4-5 minutes until vibrant and tender.
- 8.
Remove the asparagus from the pot and drizzle with olive oil and sprinkle with salt.
- 9.
Once the salmon is done, serve immediately with the steamed asparagus on the side.