Grilled Garden Feast Platter

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"grilled platter"

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant grilled garden feast featuring a medley of fresh vegetables, marinated tofu, and aromatic herbs. This colorful platter is a celebration of farm-fresh flavors, ideal for a backyard gathering or a healthy family dinner. Each bite combines smoky, charred goodness with a zesty herb dressing, making it a satisfying option for non-meat lovers.

grilling vegetarian platter healthy easy

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Name: Grilled Garden Feast Platter
Yield: 4
Ingredients: 1 large zucchini, sliced into rounds; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 large eggplant, sliced into rounds; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 1 block (14 oz) firm tofu, pressed and cubed; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons dried oregano; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped for garnish

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