Grilled Granny Smith Apple Crostini
Savor the perfect combination of sweet and savory with grilled Granny Smith apple crostini topped with melted Asiago cheese and a drizzle of balsamic vinegar. This delectable dish makes for an impressive appetizer or a unique snack, offering layers of flavor and a delightful crunch. Cheesy, tangy, and slightly sweet, each bite promises to tantalize your taste buds!
ingredients
- 2 Granny Smith apples, cored and sliced into ¼-inch rounds
- 8 oz Asiago cheese, thinly sliced
- 1 French baguette, sliced into ½-inch pieces
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
steps
- 1.
Preheat a grill or grill pan over medium heat.
- 2.
Brush both sides of the baguette slices with olive oil and season lightly with salt and pepper.
- 3.
Grill the baguette slices for about 2-3 minutes on each side until golden and slightly crispy.
- 4.
In a separate bowl, toss the Granny Smith apple slices with olive oil, thyme, salt, and pepper.
- 5.
Grill the apple slices for 3-4 minutes on each side until they are tender and have grill marks.
- 6.
Preheat your oven to broil and place the grilled apple slices on top of the toasted baguette slices.
- 7.
Layer the Asiago cheese on top of each apple-topped crostini.
- 8.
Broil the crostini for 2-3 minutes, or until the cheese is melted and bubbly.
- 9.
Remove from the oven and drizzle with balsamic vinegar before serving.
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