Spicy Enoki Firesticks
Experience a fiery burst of flavor with these tantalizing and spicy Enoki Firesticks. Mouthwatering enoki mushrooms, coated in a bold and spicy marinade, then grilled to perfection. These finger-licking firesticks will leave you wanting more!
ingredients
- 1 lb enoki mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Fresh cilantro leaves, for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Trim the roots of the enoki mushrooms and divide them into smaller bunches.
- 3.
In a bowl, mix soy sauce, sriracha sauce, honey, sesame oil, grated ginger, and minced garlic.
- 4.
Add the mushroom bunches to the marinade and toss gently to coat.
- 5.
Allow the mushrooms to marinate for 15 minutes.
- 6.
Thread the marinated mushrooms onto skewers and brush them with vegetable oil.
- 7.
Grill the mushrooms for about 5-6 minutes, turning occasionally until they are charred and cooked through.
- 8.
Remove the mushrooms from the grill and garnish with fresh cilantro leaves.
- 9.
Serve the spicy Enoki Firesticks as a tantalizing appetizer or as part of a main dish. Enjoy the fiery explosion of flavors!
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