Name: Grilled Lime Herb Fish with Zucchini Zoodle Salad Plus Tangy Avocado Salsa
Yield: 4
Ingredients: 4 fish fillets (salmon, cod, or any white fish); 2 limes (1 zested and juiced; 1 sliced); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Salt and pepper, to taste; 4 large zucchinis, chopped; 1 cup cherry tomatoes, halved; 2 ripe avocados, diced; 1 small red onion, finely chopped; 1 jalapeno pepper, seeds removed and finely chopped; 2 tablespoons fresh cilantro, chopped

Grilled Lime Herb Fish with Zucchini Zoodle Salad Plus Tangy Avocado Salsa

Grilled Lemon Herb Fish with Zucchini Noodles

Succulent grilled fish fillets infused with zesty lime and aromatic herbs, served over a bed of fresh zucchini noodles. A light and refreshing low-carb meal perfect for work lunches!

Grilled Lime Herb Fish with Zucchini Noodles

Succulent grilled fish fillets infused with zesty lime and aromatic herbs, served over a bed of fresh and lightly sautéed chopped zucchini. A light and refreshing low-carb meal perfect for work lunches!

Grilled Lime Herb Fish with Zucchini Zoodle Salad

Succulent grilled fish fillets infused with zesty lime and aromatic herbs, served over a bed of fresh and lightly sautéed chopped zucchini. Topped with a tangy avocado salsa for an extra burst of flavor. A light and refreshing low-carb meal perfect for work lunches!

Grilled Lime Herb Fish with Zucchini Zoodle Salad Plus Tangy Avocado Salsa

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Grilled Lime Herb Fish with Zucchini Zoodle Salad Plus Tangy Avocado Salsa

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