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Grilled Spice Fiesta
Elevate your next carne asada with this flavorful homemade seasoning blend. A harmonious blend of smoky, tangy, and spicy notes adds depth to your meat, making it irresistibly delicious. Get ready for a sizzling fiesta on your taste buds!
ingredients
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper (adjust according to desired spiciness)
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1.5 lbs flank steak
steps
- 1.
In a small bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, dried oregano, black pepper, sea salt, and cayenne pepper. Mix well.
- 2.
Add lime juice and olive oil to the bowl and stir until the spice mixture forms a paste.
- 3.
Preheat your grill to medium-high heat.
- 4.
Rub the spice paste all over the flank steak, ensuring it is evenly coated.
- 5.
Place the seasoned steak on the preheated grill and cook for about 5-7 minutes per side, or until desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- 6.
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- 7.
Serve the juicy and flavorful carne asada with warm tortillas, grilled veggies, salsa, and your favorite toppings.
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