Mexican Coconut Chicharrón Curry

"Create a nice mexican style Curry consisting of. Brown rice, Chicharrón with meat and fat still attached. carne asada, Lime, onion, tomato and Pepper jack cheese, Sour cream, Spicy Sriracha and pickles. and make the curry juice taste coconut"

Foofoo

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12/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Explore the exotic flavors of Mexico in this irresistibly creamy coconut curry packed with tender carne asada, spicy chicharrón, zesty lime, juicy tomato, mild Pepper jack cheese, and cooling sour cream. Finished with a kick of Sriracha, this dish promises to transport your taste buds to a Mexican fiesta!

mexican coconut curry chicharrón carne-asada spicy

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Name: Mexican Coconut Chicharrón Curry
Yield: 4
Ingredients: 1 cup brown rice; 1 lb carne asada, thinly sliced; 1 lb chicharrón with meat and fat attached; 1 lime, zest and juice; 1 onion, thinly sliced; 2 tomatoes, diced; 1 cup Pepper jack cheese, shredded; 1/2 cup sour cream; 1 tablespoon spicy Sriracha; 1/4 cup pickles, chopped; 1 can (14 oz) coconut milk; 2 tablespoons vegetable oil; Salt and pepper to taste; Fresh cilantro, for garnish

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