Grilled Steak Pasta with No Cream
Juicy grilled steak marinated in a zesty garlic and herb sauce, tossed with al dente pasta, sautéed sweet onions, and vibrant bell peppers. This creamy-free pasta dish is bursting with flavor and perfect for a satisfying meal.
ingredients
- 1 lb sirloin steak, cut into thin strips
- 8 oz pasta (your choice)
- 1 sweet onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
In a large bowl, combine olive oil, balsamic vinegar, soy sauce, Dijon mustard, brown sugar, thyme, minced garlic, salt, and pepper.
- 2.
Add the steak strips to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 3.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 4.
Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 2-3 minutes per side, or until desired doneness. Set aside to rest.
- 5.
In a large skillet over medium heat, sauté the sliced sweet onion for 2 minutes, then add the bell pepper. Cook until they are softened and slightly caramelized.
- 6.
Slice the rested steak into thin strips.
- 7.
Add the cooked pasta, steak, onions, and bell peppers to the skillet. Stir to combine and heat through.
- 8.
Serve the grilled steak pasta garnished with fresh parsley.
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