Grilled Summer Veggie Delight
Enjoy the vibrant flavors of summer with this grilled vegetarian recipe featuring yellow squash and zucchini. Tender vegetables marinated in a zesty herb dressing, charred to perfection, and served with a tangy yogurt sauce.
ingredients
- 2 yellow squashes
- 2 zucchinis
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
steps
- 1.
Preheat the grill to medium heat.
- 2.
Slice the yellow squash and zucchini into 1/4-inch thick rounds.
- 3.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper.
- 4.
Place the sliced vegetables in a shallow dish and pour the marinade over them, ensuring each piece is coated. Let it marinate for 15 minutes.
- 5.
In the meantime, prepare the yogurt sauce by combining Greek yogurt, lemon juice, and fresh parsley in a bowl. Mix well and refrigerate until serving.
- 6.
Grease the grill grates and place the marinated vegetables on the grill. Cook for about 3-4 minutes per side, or until grill marks appear and the vegetables are tender.
- 7.
Remove from the grill and serve the grilled squash and zucchini slices with the chilled yogurt sauce.
- 8.
Enjoy this delightful summer dish as a side or as a main course!
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