Grilled Citrus Herb Chicken
Succulent, juicy chicken marinated in zesty citrus and aromatic herbs, grilled to perfection. This gluten-free dish is bursting with flavor and perfect for a light and refreshing summer dinner.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
steps
- 1.
In a mixing bowl, whisk together lemon juice, orange juice, olive oil, garlic, basil, thyme, parsley, honey, salt, and pepper.
- 2.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the chicken to ensure it's well coated. Refrigerate for at least 1 hour, allowing the flavors to meld.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the chicken from the marinade and discard the excess liquid.
- 5.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 6.
Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes.
- 7.
Garnish with fresh herbs, if desired.
- 8.
Serve alongside your favorite gluten-free side dish like quinoa salad or roasted vegetables.
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