Guilt-Free Creamy Chocolate Pudding
Indulge in this homemade sugar-free chocolate pudding that satisfies your chocolate cravings without the guilt! Made with rich cocoa powder and creamy almond milk, this silky dessert uses a natural sweetener for a delectable taste. Perfect for a healthy snack or a decadent after-dinner treat, you won't believe it's sugar-free!
ingredients
- 2 cups unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or preferred sugar substitute)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
In a medium saucepan, whisk together the almond milk, cocoa powder, erythritol, cornstarch, and a pinch of salt until well combined.
- 2.
Place the saucepan over medium heat and continue to whisk the mixture constantly to prevent clumps from forming.
- 3.
As the mixture heats, it will begin to thicken. Keep whisking until it reaches a pudding-like consistency, about 5-7 minutes.
- 4.
Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- 5.
Pour the pudding into small serving dishes and let cool at room temperature for about 10 minutes.
- 6.
Cover and refrigerate for at least 2 hours to fully set. Serve chilled and enjoy your guilt-free treat!
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