Guinness Creamy Custard
"3 cups heavy cream, preferably raw 1-1/2 cups milk, preferably raw 6 large egg yolks 12 cup raw honey 2 bottles Guinness extra stout or chocolate stout Freshly grated nutmeg "
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Indulge in the rich and velvety flavors of this decadent Guinness-infused custard, topped with freshly grated nutmeg. A unique twist on a classic dessert that will leave your taste buds craving more.
ingredients
- 3 cups heavy cream
- 1-1/2 cups milk
- 6 large egg yolks
- 1/2 cup raw honey
- 2 bottles Guinness extra stout or chocolate stout
- Freshly grated nutmeg
steps
- 1.
Preheat oven to 325°F.
- 2.
In a saucepan, heat cream, milk, and honey until just simmering.
- 3.
In a bowl, whisk egg yolks. Slowly pour in the hot cream mixture while whisking constantly.
- 4.
Pour in Guinness and mix well.
- 5.
Strain mixture and pour into ramekins.
- 6.
Place ramekins in a baking dish, fill with hot water halfway up the sides.
- 7.
Bake for 45 minutes or until custard is set.
- 8.
Chill in the refrigerator for at least 2 hours.
- 9.
Sprinkle with freshly grated nutmeg before serving.
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