Decadent Triple Chocolate Cake

"chocolate cake "
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Indulge in layers of moist chocolate cake, rich chocolate ganache, and creamy chocolate frosting. A chocoholic's dream come true!
ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot coffee
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
steps
- 1.
Preheat oven to 350°F and grease three 9-inch round cake pans.
- 2.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- 4.
Stir in hot coffee until well combined. Divide batter evenly among pans.
- 5.
Bake for 25-30 minutes. Cool before removing from pans.
- 6.
For ganache, heat cream in a saucepan until simmering. Pour over chocolate chips and stir until smooth.
- 7.
For frosting, beat butter until creamy. Gradually add powdered sugar and melted ganache.
- 8.
Assemble cake with ganache between layers and frost. Enjoy!
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