Decadent Triple Chocolate Cake | DishGen Recipe
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Decadent Triple Chocolate Cake image

"chocolate cake "

creator
3/14/2024
date
12
servings
3
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in layers of moist chocolate cake, rich chocolate ganache, and creamy chocolate frosting. A chocoholic's dream come true!

ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup hot coffee
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar

steps

  1. 1.

    Preheat oven to 350°F and grease three 9-inch round cake pans.

  2. 2.

    In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3.

    Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.

  4. 4.

    Stir in hot coffee until well combined. Divide batter evenly among pans.

  5. 5.

    Bake for 25-30 minutes. Cool before removing from pans.

  6. 6.

    For ganache, heat cream in a saucepan until simmering. Pour over chocolate chips and stir until smooth.

  7. 7.

    For frosting, beat butter until creamy. Gradually add powdered sugar and melted ganache.

  8. 8.

    Assemble cake with ganache between layers and frost. Enjoy!

DishGen

Decadent Triple Chocolate Cake

Servings: 12

Indulge in layers of moist chocolate cake, rich chocolate ganache, and creamy chocolate frosting. A chocoholic's dream come true!

ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup hot coffee
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar

steps

  1. 1.

    Preheat oven to 350°F and grease three 9-inch round cake pans.

  2. 2.

    In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3.

    Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.

  4. 4.

    Stir in hot coffee until well combined. Divide batter evenly among pans.

  5. 5.

    Bake for 25-30 minutes. Cool before removing from pans.

  6. 6.

    For ganache, heat cream in a saucepan until simmering. Pour over chocolate chips and stir until smooth.

  7. 7.

    For frosting, beat butter until creamy. Gradually add powdered sugar and melted ganache.

  8. 8.

    Assemble cake with ganache between layers and frost. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f275f53970df78f438e18b

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