Gummy Worms Chocolate Indulgence
Dive into the ultimate treat that combines the creaminess of milk chocolate with the playful fun of gummy worms. This dessert showcases a layered concoction that's not only tempting but represents the sweet rewards of hard work. Perfect for parties or a well-deserved celebration, these chocolate cups will keep you coming back for more with every chewy, fruity bite.
ingredients
- 2 cups milk chocolate chips
- 1 cup heavy cream
- 1 cup mini gummy worms
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
In a saucepan, heat 1 cup of heavy cream over medium heat until it begins to steam.
- 2.
Remove from heat and add in the milk chocolate chips, stirring until fully melted and smooth.
- 3.
In a mixing bowl, combine crushed graham crackers with powdered sugar and a pinch of salt; mix well.
- 4.
In another bowl, whip the remaining heavy cream until stiff peaks form, then gently fold in the melted chocolate mixture and the vanilla extract.
- 5.
Prepare serving cups (12) and layer the crushed graham cracker mixture at the bottom.
- 6.
Spoon the chocolate mixture on top of the graham crackers, filling each cup about halfway.
- 7.
Scatter a small handful of gummy worms on top of each chocolate layer.
- 8.
Cover the cups with remaining chocolate mix, leaving some room for more gummy worms.
- 9.
Finish by placing additional gummy worms on the very top of each dessert.
- 10.
Refrigerate for at least 2 hours or until set. Serve chilled for a fun, sweet reward!
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