Harvest Bounty Chicken Stir-Fry
"Fennel, mini mak daikon radish, kohlrabi, cabbage, collard greens, parsley, chicken tenderloins"
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A vibrant and nutritious stir-fry featuring chicken tenderloins, a variety of colorful vegetables, and fresh herbs. This dish is a celebration of the harvest season, bursting with flavors and textures.
ingredients
- 1 lb chicken tenderloins, sliced
- 1 fennel bulb, thinly sliced
- 1 mini mak daikon radish, julienned
- 1 kohlrabi, peeled and diced
- 1/2 small cabbage, shredded
- 4 collard greens, chopped
- 1/4 cup parsley, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
- Soy sauce for drizzling
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add chicken tenderloins and cook until browned and cooked through.
- 3.
Add fennel, daikon radish, kohlrabi, cabbage, and collard greens. Stir-fry for 5-7 minutes.
- 4.
Season with salt and pepper, then add parsley. Cook for an additional 2-3 minutes.
- 5.
Drizzle with soy sauce before serving.
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