Hearty Basil Tomato Bliss
Savor the flavors of summer with this rich and creamy tomato soup, infused with fresh basil and a touch of garlic. Perfect for warming up chilly evenings or serving as a starter for gatherings, this homemade delight pairs beautifully with crusty bread and a sprinkle of parmesan. Your taste buds will thank you for this comforting, nutrient-packed bowl of goodness!
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 (14-ounce) cans crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup fresh basil leaves, chopped
- ½ cup heavy cream (or coconut cream for vegan)
- Parmesan cheese, grated (for serving)
steps
- 1.
Heat the olive oil in a large pot over medium heat.
- 2.
Add the diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Pour in the crushed tomatoes and vegetable broth, stirring to combine.
- 5.
Add sugar, salt, black pepper, and oregano. Bring the mixture to a boil.
- 6.
Reduce heat and let it simmer for 20 minutes, allowing flavors to meld.
- 7.
Remove from heat and stir in the fresh basil.
- 8.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- 9.
Return the soup to low heat and stir in the heavy cream, warming through.
- 10.
Taste and adjust seasoning if necessary, then serve with a sprinkle of grated parmesan.
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