Hearty Beef and Cabbage Skillet
Savor the comforting flavors of this Hearty Beef and Cabbage Skillet. Tender ground beef mingles with vibrant cabbage, creamy white beans, and juicy tomatoes, all simmered in rich beef stock. This one-pan meal is packed with protein and nutrients, making it perfect for a cozy family dinner. Simple to prepare, it's both satisfying and fulfilling, ideal for any night of the week.
ingredients
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups beef stock
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add chopped onion and minced garlic, sautéing until translucent (about 3-4 minutes).
- 3.
Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon.
- 4.
Stir in the chopped cabbage and cook for 5-7 minutes until it starts to wilt.
- 5.
Add white beans, diced tomatoes (with juice), and beef stock to the skillet.
- 6.
Sprinkle in Italian seasoning, salt, and pepper. Stir to combine well.
- 7.
Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, allowing the flavors to meld.
- 8.
Serve hot, garnishing with fresh herbs if desired.
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