Hearty Beef and Potato Comfort Soup
This Hearty Beef and Potato Comfort Soup is the ultimate bowl of warmth, perfect for chilly evenings. Ground beef melds beautifully with tender potatoes, vibrant carrots, and wholesome vegetables in a savory broth. Seasoned to perfection, this soup is a satisfying meal that gathers everyone around the table, ideal for families and friends alike!
ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 cup carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onion and minced garlic, sautéing until onions are translucent.
- 3.
Stir in ground beef, cooking until no longer pink; drain excess fat.
- 4.
Add diced potatoes and sliced carrots to the pot.
- 5.
Pour in beef broth and add diced tomatoes, thyme, salt, and pepper.
- 6.
Bring the mixture to a boil, then reduce to a simmer.
- 7.
Cover the pot and cook for 25-30 minutes, or until vegetables are tender.
- 8.
Taste and adjust seasoning as desired.
- 9.
Serve hot, garnished with fresh parsley.
