Savory Garlic Parmesan Beef & Potato Bake
This hearty Garlic Parmesan Beef and Potato Bake combines tender top round beef, seasoned with aromatic garlic, and small red potatoes for a comforting one-dish meal. Finished with a golden sprinkle of Parmesan crust, the dish offers a rich flavor while keeping in mind low sodium and low sugar needs. Perfect for a satisfying weeknight dinner!
ingredients
- 1.5 lbs beef top round, cut into bite-sized pieces
- 1 lb small red potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 can (10.5 oz) Cream of Mushroom Soup (low sodium)
- 1/2 cup non-dairy milk (or dairy milk)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, toss the beef pieces with olive oil, garlic, thyme, and black pepper until well coated.
- 3.
Add the halved red potatoes to the bowl and mix until combined.
- 4.
In a separate bowl, whisk together the Cream of Mushroom Soup and non-dairy milk until smooth.
- 5.
Pour the soup mixture over the beef and potatoes, ensuring everything is evenly covered.
- 6.
Transfer the mixture to a greased baking dish, spreading it out evenly.
- 7.
Bake in the preheated oven for 40 minutes, or until the beef is cooked through and potatoes are tender.
- 8.
Remove the dish from the oven and sprinkle the grated Parmesan cheese on top.
- 9.
Return to the oven and bake for an additional 10 minutes, until the cheese is melted and lightly golden.
- 10.
Garnish with fresh parsley before serving.
