Savory Steak and Crispy Loaded Potatoes
Indulge in a mouthwatering meal featuring juicy steak paired with golden crispy potatoes, accompanied by a tantalizing blend of ketchup and steak sauce. This recipe encapsulates the essence of classic comfort food, ensuring each bite is packed with flavor. Perfect for a cozy dinner or a weekend gathering, your taste buds will thank you for this hearty dish!
ingredients
- 2 ribeye steaks (1 inch thick)
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ cup ketchup
- ¼ cup steak sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Wash and scrub the russet potatoes, then pierce each potato three to four times with a fork.
- 3.
Rub the potatoes with olive oil, salt, and pepper. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- 4.
While the potatoes are baking, season both sides of the ribeye steaks with salt, pepper, and garlic powder.
- 5.
In a skillet over medium-high heat, melt the butter. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 6.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 7.
In a small bowl, mix together the ketchup and steak sauce for dipping.
- 8.
Once the potatoes are cooked, carefully cut a slit in the top of each and fluff the insides with a fork.
- 9.
Serve the sliced steak alongside the baked potatoes, drizzled with the ketchup and steak sauce mixture, and garnish with fresh parsley.
