Beef Stew with Red Wine in a Dutch Oven

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"Beef Stew with Red Wine - A hearty and flavorful stew cooked low and slow in a dutch oven."

CellarDog47

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5/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slow-cooked in red wine, rich broth, and hearty vegetables for a comforting and flavorful stew.

comforting flavorful red-wine hearty slow-cooked

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Comments

Name: Beef Stew with Red Wine in a Dutch Oven
Yield: 6
Ingredients: 2 lbs beef chuck, cubed; 1 cup red wine; 4 cups beef broth; 1 onion, diced; 3 carrots, sliced; 3 celery stalks, chopped; 2 garlic cloves, minced; 2 tbsp tomato paste; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp flour

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