Beef Stew with Red Wine in a Dutch Oven

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"Beef Stew with Red Wine - A hearty and flavorful stew cooked low and slow in a dutch oven."

CellarDog47

creator

5/19/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slow-cooked in red wine, rich broth, and hearty vegetables for a comforting and flavorful stew.

ingredients

2 lbs beef chuck, cubed
1 cup red wine
4 cups beef broth
1 onion, diced
3 carrots, sliced
3 celery stalks, chopped

2 garlic cloves, minced
2 tbsp tomato paste
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil
2 tbsp flour

steps

1.
In a Dutch oven, heat olive oil and brown beef.
2.
Add onion, garlic, carrots, and celery, sauté until fragrant.
3.
Stir in tomato paste and flour, cook for 2 minutes.
4.
Pour in red wine and beef broth, add bay leaves, salt, and pepper.
5.
Bring to a simmer, cover, and cook on low heat for 2 hours.
6.
Serve hot with crusty bread.

comforting flavorful red-wine hearty slow-cooked

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Comments

Name: Beef Stew with Red Wine in a Dutch Oven
Yield: 6
Ingredients: 2 lbs beef chuck, cubed; 1 cup red wine; 4 cups beef broth; 1 onion, diced; 3 carrots, sliced; 3 celery stalks, chopped; 2 garlic cloves, minced; 2 tbsp tomato paste; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp flour

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