Savory Beef Stew

"25 servings beef stew"
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A hearty stew packed with tender beef and vegetables in a rich broth.
ingredients
- 5 lbs beef stew meat, cubed
- 5 large onions, chopped
- 10 carrots, sliced
- 10 potatoes, diced
- 1 cup tomato paste
- 4 cups beef broth
- 1/4 cup flour
- Salt and pepper to taste
- Fresh herbs (such as thyme and rosemary)
steps
- 1.
Toss beef with flour, salt, and pepper.
- 2.
Brown beef in a large pot.
- 3.
Add onions, carrots, and potatoes.
- 4.
Stir in tomato paste and herbs.
- 5.
Pour in beef broth and simmer for 2 hours.
- 6.
Season with salt and pepper before serving.
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