Hearty Bison Shepherd's Pie with Garlic Mash
Experience the rich flavors of this Hearty Bison Shepherd's Pie, topped with creamy garlic mashed potatoes. This comforting dish features tender bison meat sautéed with aromatic vegetables, all enveloped in a savory gravy. Crowned with luscious garlic-infused mashed potatoes, it's baked to golden perfection, making it an ideal meal for chilly evenings. Dive into a satisfying and nourishing slice of comfort food.
ingredients
- 1 lb ground bison
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 3 cloves roasted garlic, mashed
steps
- 1.
Preheat your oven to 400°F.
- 2.
In a large skillet, heat olive oil over medium heat. Add onions and carrots, sauté until tender, about 5 minutes.
- 3.
Stir in bison and garlic, cooking until browned. Drain excess fat if necessary.
- 4.
Mix in flour, beef broth, tomato paste, Worcestershire sauce, salt, and pepper; simmer until thickened, about 10 minutes. Add frozen peas, stirring to combine.
- 5.
Meanwhile, boil potatoes in salted water until fork-tender, about 15 minutes.
- 6.
Drain potatoes and return to pot; add milk, butter, roasted garlic, salt, and pepper. Mash until smooth.
- 7.
Spoon the bison mixture into a baking dish, topping it with mashed potatoes. Use a fork to create some texture on top.
- 8.
Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
- 9.
Allow to cool slightly before serving; enjoy your delicious shepherd’s pie!
