Double Bean and Ham Cassoulet
Double Bean and Ham Cassoulet
ingredients
- 4 oz ham, cubed
- 4 oz sausage, sliced
- 2 strips bacon, diced
- 2 cans (15 oz each) white beans, drained
- 4 tbsp tomato paste
- 1 cup white wine
- 1 onion, chopped
- 2 stalks celery, diced
- 2 carrots, sliced
- Salt and pepper to taste
steps
- 1.
In a large skillet over medium heat, cook the diced bacon until crispy.
- 2.
Add the chopped onion, diced celery, and sliced carrots to the skillet, sautéing until softened (about 5 minutes).
- 3.
Stir in the cubed ham and sliced sausage. Cook for another 5 minutes until the meats are browned.
- 4.
Add the tomato paste and mix well, allowing it to coat the meats and vegetables.
- 5.
Deglaze the skillet with the white wine, scraping up any flavorful bits stuck to the bottom. Let it simmer for 3 minutes.
- 6.
Stir in the drained white beans and season with salt and pepper to taste.
- 7.
Reduce the heat to low, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld.
- 8.
Taste and adjust seasoning if necessary, then serve hot with crusty bread on the side.