Double Bean and Ham Cassoulet
"cassoulet 4 oz ham, cubed• 4 oz sausage, sliced• 2 strips bacon, diced• 1 can (15 oz) white beans, drained• 2 tbsp tomato paste• 1/2 cup white wine• 1 onion, chopped• 2 stalks celery, diced• 2 carrots, sliced• Salt and pepper to taste"
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