Hearty Chili Fiesta

"Kids Chili 2 lbs 80-85% fat ground chuck 1 medium sweet onion (diced) 2 small green bell peppers (diced) 3 cloves garlic (finely diced) 3 TBSP EVOO 1 TBSP + 1 Tsp Dark Chili Powder 2 Tsp Cumin 1 Tsp Oregano 1 Tsp Salt 1/2 Tsp finely ground black pepper 1 TBSP Sugar 1 28 oz can Crushed Tomatoes 2 15 oz cans Diced Tomatoes Heat EVOO over medium-high heat until rippled Sauté Peppers and Onions while for 5 minutes stirring every minute Add garlic and sweat for 60 seconds or u til you can smell the garlic Add beef and brown partially, mincing ground about 50% Add spices on top of the beef and then stir/fully mince and brown until cooked through Add crushed tomatoes and diced tomatoes plus one diced tomatoes can full of water Stir and bring to boil Reduce heat to medium-low and boil for 45 minutes Serve as is, or with shredded Mexican cheese, sour cream and tortilla chips."

Steventyson

creator

8/31/2023

date

servings

bookmarks

1 Rating (5/5)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and robust chili recipe loaded with ground chuck, peppers, and onions, perfect for a fun and satisfying meal for kids.

ingredients

2 lbs 80-85% fat ground chuck
1 medium sweet onion, diced
2 small green bell peppers, diced
3 cloves garlic, finely diced
3 TBSP EVOO
1 TBSP + 1 Tsp Dark Chili Powder
2 Tsp Cumin

1 Tsp Oregano
1 Tsp Salt
1/2 Tsp finely ground black pepper
1 TBSP Sugar
1 28 oz can Crushed Tomatoes
2 15 oz cans Diced Tomatoes

steps

1.
Heat EVOO over medium-high heat until rippled.
2.
Sauté peppers and onions for 5 minutes, stirring every minute.
3.
Add garlic and sweat for 60 seconds or until you can smell the garlic.
4.
Add ground beef and brown it partially, mincing the meat about 50%.
5.
Sprinkle the spices on top of the beef, then stir and fully mince until cooked through.
6.
Add crushed tomatoes, diced tomatoes, and one can full of water.
7.
Stir well and bring to a boil.
8.
Reduce heat to medium-low and let it simmer for 45 minutes.Serve as is, or top with shredded Mexican cheese, sour cream, and tortilla chips for a delightful chili fiesta experience.

chili kids-recipe ground-beef hearty mexican easy

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Comments

Name: Hearty Chili Fiesta
Yield: 6
Ingredients: 2 lbs 80-85% fat ground chuck; 1 medium sweet onion, diced; 2 small green bell peppers, diced; 3 cloves garlic, finely diced; 3 TBSP EVOO; 1 TBSP + 1 Tsp Dark Chili Powder; 2 Tsp Cumin; 1 Tsp Oregano; 1 Tsp Salt; 1/2 Tsp finely ground black pepper; 1 TBSP Sugar; 1 28 oz can Crushed Tomatoes; 2 15 oz cans Diced Tomatoes

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