Cowboy Chili in a Cast Iron Soup Pot

"Cowboy Chili - A hearty blend of ground beef, kidney beans, and spicy tomatillos simmered with chili spices for a robust one-pot meal."

CellarDog47

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8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rustic flavors of the Wild West with this Cowboy Chili, featuring ground beef, kidney beans, and zesty tomatillos. Cooked to perfection in a Bayou Classic 6-qt Cast Iron Soup Pot, this robust one-pot meal is infused with chili spices for an unforgettable taste that warms the soul and satisfies the hunger of cowboys and city folks alike.

chili beef beans one-pot savory

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Name: Cowboy Chili in a Cast Iron Soup Pot
Yield: 6
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 can (10 oz) spicy tomatillos, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust to taste); 1 cup beef broth; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro, for garnish (optional)

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