Sedalia Trail Beef and Bean Chili | DishGen Recipe
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"Beef and Bean Chili - A hearty and savory chili made with ground beef, onions, beans, tomatoes, and a blend of spices, topped with crushed tortilla chips."

6/13/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty and savory chili with ground beef, beans, tomatoes, and spices topped with crushed tortilla chips for a satisfying meal.

ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Crushed tortilla chips for garnish

steps

  1. 1.

    In a large pot, cook ground beef over medium heat until browned.

  2. 2.

    Add onion and garlic, cook until onions are translucent.

  3. 3.

    Stir in beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper.

  4. 4.

    Simmer for 30 minutes, stirring occasionally.

  5. 5.

    Serve hot, topped with crushed tortilla chips.

DishGen

Sedalia Trail Beef and Bean Chili

Servings: 6

Hearty and savory chili with ground beef, beans, tomatoes, and spices topped with crushed tortilla chips for a satisfying meal.

ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Crushed tortilla chips for garnish

steps

  1. 1.

    In a large pot, cook ground beef over medium heat until browned.

  2. 2.

    Add onion and garlic, cook until onions are translucent.

  3. 3.

    Stir in beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper.

  4. 4.

    Simmer for 30 minutes, stirring occasionally.

  5. 5.

    Serve hot, topped with crushed tortilla chips.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666ace193160f7d912da3273

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