Hearty Denver Omelet Sandwiches
Enjoy a delicious twist on breakfast with these Hearty Denver Omelet Sandwiches! Packed with fluffy eggs, bell peppers, onions, and delectable ham, these sandwiches are perfect for a wholesome brunch or a satisfying on-the-go meal. Served on toasted bread and topped with melted cheese, each bite offers a burst of flavor and energy to kick-start your day.
ingredients
- 8 large eggs
- 1 cup diced ham
- 1 cup bell peppers (red and green), diced
- 1/2 cup onion, diced
- 1/2 cup shredded cheese (cheddar or Swiss)
- 4 slices of whole grain bread
- 2 tablespoons milk
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
steps
- 1.
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 2.
Heat 1 tablespoon of butter in a large skillet over medium heat.
- 3.
Sauté the diced onion and bell peppers until softened, about 3-4 minutes.
- 4.
Add the diced ham to the skillet and cook for an additional 2 minutes.
- 5.
Pour the egg mixture over the ham and vegetables, cooking until the edges begin to set.
- 6.
Gently stir in the cheese, letting it melt as the eggs finish cooking through.
- 7.
In a separate pan, toast the slices of whole grain bread in the remaining butter until golden brown.
- 8.
Once the omelet is cooked, divide it into four portions and place each on a slice of toasted bread.
- 9.
Top with another slice of bread, press down gently, and cut in half.
- 10.
Garnish with fresh parsley if desired and serve warm.
