Savory Morning Stack | DishGen Recipe
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Savory Morning Stack image

"breakfast sandwich"

creator
9/30/2023
date
1
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with this mouth-watering breakfast sandwich filled with fluffy eggs, juicy tomatoes, crunchy cucumbers, and savory ham, all topped with melted cheese. A perfect blend of flavors and textures to kickstart your morning!

ingredients

  • 2 slices of frozen white bread
  • 1 large egg
  • 1 normal-sized tomato, sliced
  • ¼ cucumber, thinly sliced
  • ¼ teaspoon garlic powder
  • A pinch of white pepper
  • A pinch of black pepper
  • A pinch of Mexican sea salt
  • 2 slices of ham
  • 2 slices of cheese (cheddar or Swiss)

steps

  1. 1.

    Toast the frozen white bread slices until golden brown.

  2. 2.

    In a small bowl, beat the egg and season it with garlic powder, white pepper, black pepper, and Mexican sea salt.

  3. 3.

    Heat a non-stick pan over medium heat and cook the seasoned egg mixture, creating a fluffy omelet.

  4. 4.

    Layer one slice of bread with half of the omelet, tomato slices, cucumber slices, ham, and cheese.

  5. 5.

    Top with the other half of the omelet and place the second bread slice on top.

  6. 6.

    Return the sandwich to the pan and cook on both sides until the cheese is melted and the bread is crispy.

  7. 7.

    Remove from heat, slice in half, and enjoy this delightful savory morning stack!

DishGen

Savory Morning Stack

Servings: 1

Start your day with this mouth-watering breakfast sandwich filled with fluffy eggs, juicy tomatoes, crunchy cucumbers, and savory ham, all topped with melted cheese. A perfect blend of flavors and textures to kickstart your morning!

ingredients

  • 2 slices of frozen white bread
  • 1 large egg
  • 1 normal-sized tomato, sliced
  • ¼ cucumber, thinly sliced
  • ¼ teaspoon garlic powder
  • A pinch of white pepper
  • A pinch of black pepper
  • A pinch of Mexican sea salt
  • 2 slices of ham
  • 2 slices of cheese (cheddar or Swiss)

steps

  1. 1.

    Toast the frozen white bread slices until golden brown.

  2. 2.

    In a small bowl, beat the egg and season it with garlic powder, white pepper, black pepper, and Mexican sea salt.

  3. 3.

    Heat a non-stick pan over medium heat and cook the seasoned egg mixture, creating a fluffy omelet.

  4. 4.

    Layer one slice of bread with half of the omelet, tomato slices, cucumber slices, ham, and cheese.

  5. 5.

    Top with the other half of the omelet and place the second bread slice on top.

  6. 6.

    Return the sandwich to the pan and cook on both sides until the cheese is melted and the bread is crispy.

  7. 7.

    Remove from heat, slice in half, and enjoy this delightful savory morning stack!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6517de739f6af05589ac30ca

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