Dutch Oven Beef Medley over a Live-Fire
Experience the rich flavors of succulent beef and vibrant vegetables cooked to perfection in a Dutch Oven over a live-fire. This hearty medley combines tender beef chuck with sweet cherry tomatoes, earthy mushrooms, and a blend of aromatic herbs and spices. Perfect for a rustic outdoor gathering, this dish promises warmth and satisfaction with every bite.
ingredients
- 2 pounds beef chuck roast, cut into chunks
- 1 cup cherry tomatoes
- 8 ounces mushrooms, sliced
- 2 carrots, peeled and sliced
- 1 red pepper, seeded and sliced
- 4 cloves garlic, minced
- 1 red onion, thinly sliced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Prepare a live-fire setup, ensuring you have a steady heat source suitable for cooking.
- 2.
Season the beef chunks with salt and pepper, then sear them in the Dutch Oven over the fire until browned on all sides.
- 3.
Once seared, add the cherry tomatoes, sliced mushrooms, carrots, red pepper, minced garlic, and thinly sliced red onion to the Dutch Oven.
- 4.
In a separate bowl, combine the beef broth, tomato paste, Worcestershire sauce, dried thyme, smoked paprika, salt, and pepper. Whisk until well mixed.
- 5.
Pour the sauce mixture over the beef and vegetables, stirring to combine.
- 6.
Cover the Dutch Oven with its lid or with foil, and place it securely over the live fire. Cook for 2-3 hours, or until the beef is fork-tender and the flavors meld together beautifully.
- 7.
Garnish with fresh parsley before serving hot, ideal with crusty bread or atop fluffy mashed potatoes.
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