Dutch Oven Beef Medley over a Live-Fire

"Remix of Succulent Oven-Roasted Beef Medley (Adapt & Rewrite; Specify a “Dutch Oven” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Dutch Oven” to recipe name)"

CellarDog47

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12/2/2024

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Experience the rich flavors of succulent beef and vibrant vegetables cooked to perfection in a Dutch Oven over a live-fire. This hearty medley combines tender beef chuck with sweet cherry tomatoes, earthy mushrooms, and a blend of aromatic herbs and spices. Perfect for a rustic outdoor gathering, this dish promises warmth and satisfaction with every bite.

beef outdoor dutch-oven live-fire hearty rustic

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Name: Dutch Oven Beef Medley over a Live-Fire
Yield: 6
Ingredients: 2 pounds beef chuck roast, cut into chunks; 1 cup cherry tomatoes; 8 ounces mushrooms, sliced; 2 carrots, peeled and sliced; 1 red pepper, seeded and sliced; 4 cloves garlic, minced; 1 red onion, thinly sliced; 1 cup beef broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish

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