Slow-Cooked Dutch Oven Beef Stew

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"Dutch Oven Beef Stew - Tender pieces of beef and vegetables slow-cooked in a Dutch oven."

CellarDog47

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5/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef and hearty vegetables simmered to perfection in a Dutch oven, creating a rich and flavorful stew. Perfect for a cozy winter evening or a hearty weekend meal.

comforting hearty dutch-oven stew beef winter

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Comments

Name: Slow-Cooked Dutch Oven Beef Stew
Yield: 6
Ingredients: 2 lbs beef chuck, cut into cubes; 3 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 2 potatoes, cubed; 1 cup mushrooms, sliced; 4 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 1 bay leaf; Salt and pepper to taste; 2 tbsp flour; Fresh parsley, for garnish

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