Rustic Cowboy Trail Soup
This hearty cowboy trail soup merges the robust flavors of beef and fresh vegetables, perfect for a cozy gathering or a chilly evening by the campfire. With tender cabbage, sweet apples, and zesty tomatoes, this nourishing dish offers a delightful balance of savory and sweet, all seasoned with a blend of aromatic spices.
ingredients
- 1 lb beef stew meat, cut into cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups cabbage, chopped
- 2 medium apples, peeled and diced
- 3 cups tomatoes, diced (fresh or canned)
- 4 cups beef broth
- 2 medium carrots, sliced
- 1 cup green beans, chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 bay leaf
steps
- 1.
In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- 2.
Add beef stew meat to the pot, browning on all sides.
- 3.
Stir in cabbage, apples, carrots, and green beans. Cook for 5 minutes to soften vegetables.
- 4.
Add diced tomatoes, beef broth, and bay leaf to the pot.
- 5.
Season with paprika, cumin, black pepper, and salt, mixing well.
- 6.
Bring the soup to a boil, then reduce heat and let it simmer for about 1 hour, or until beef is tender.
- 7.
Remove the bay leaf before serving. Adjust seasoning if needed.
- 8.
Serve hot, garnished with fresh herbs if desired. Enjoy the rustic warmth of cowboy trail soup!
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