Hearty Farmhouse Strata
Dive into the rich flavors of this Hearty Farmhouse Strata, where crispy bacon, savory ham, and fresh onions meld together in a deliciously satisfying egg bake. Layered with bread, potatoes, and melty cheddar cheese, each bite offers a comforting burst of taste. Perfect for brunch or a special family gathering, this dish is sure to impress everyone at the table!
ingredients
- 1 pound sliced bacon, cut into 1/2-inch pieces
- 2 cups chopped fully cooked ham
- 1 small onion, chopped
- 10 slices white bread, cubed
- 1 cup cubed cooked potatoes
- 3 cups shredded cheddar cheese
- 8 large eggs
- 3 cups whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- Dash salt and pepper
steps
- 1.
In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until the onion is tender; drain excess fat.
- 2.
In a greased 13x9-inch baking dish, layer half the bread cubes, followed by the potatoes and 1 cup of cheese.
- 3.
Top with all of the bacon mixture, then repeat layers of the remaining bread, potatoes, and cheese.
- 4.
In a large bowl, beat the eggs and mix in the milk, Worcestershire sauce, ground mustard, salt, and pepper. Pour this mixture evenly over the assembled strata.
- 5.
Cover the baking dish and chill in the refrigerator overnight to let flavors meld.
- 6.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°F.
- 7.
Bake uncovered for 65-70 minutes, or until a knife inserted in the center comes out clean. Let cool slightly before serving.