Savory Ham and Cheese Breakfast Strata
This hearty Ham and Cheese Strata is the perfect make-ahead breakfast option, combining cubed French bread, savory diced ham, and melty cheddar cheese, all baked in a creamy egg mixture. Ideal for brunch or family gatherings, its rich flavors and fluffy texture promise to please every palate. Prepare it the night before and wake up to a warm and comforting meal!
ingredients
- 6 slices French bread, cubed
- 1 cup diced ham
- 1 cup grated cheddar cheese, divided
- 6 eggs
- 2 cups half-and-half
- 1/2 teaspoon dry mustard
- Salt and pepper, to taste
- 1/2 cup sliced green onions
steps
- 1.
Preheat the oven to 375 degrees F.
- 2.
Spray a 9x13-inch glass baking dish with nonstick cooking spray.
- 3.
Place half of the cubed French bread in the bottom of the dish.
- 4.
Evenly distribute the diced ham and half of the grated cheddar cheese over the bread layer.
- 5.
Top with the remaining bread cubes.
- 6.
In a medium bowl, whisk together the eggs, half-and-half, dry mustard, salt, and pepper until well combined.
- 7.
Pour the egg mixture evenly over the layered bread, ham, and cheese.
- 8.
Sprinkle the remaining cheddar cheese on top.
- 9.
Cover with plastic wrap or foil and refrigerate overnight.
- 10.
Remove the strata from the refrigerator and uncover while the oven is preheating.
- 11.
Bake in the center of the oven for 45 to 50 minutes, or until puffed and golden brown.
- 12.
Check for doneness by inserting a knife near the center; it should come out clean.
- 13.
Allow the strata to set for 5 to 10 minutes before cutting and serving.
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